Chilled Seafood Display
Georgia White Shrimp and Jumbo Lump Crab with Spicy Remoulade Cocktail Sauce and 
Lemons
(2 lbs of Georgia shrimp and 1 lb of crab)

Domestic Cheese and Fruit Display
Goat, cheddar and Gorgonzola with Crackers, Melons and Berries

Hors d’oeuvres Platter
House made Pimento Cheese Deviled Eggs, Voodoo Chicken Wraps and House made Boursin
Endive Spears

Grilled Vegetable Platter
Squash, Asparagus, Red Onions, Tomatoes, Mushrooms and Peppers

Sleep in luxury with our new line of Beds. To the left, understated elegance and fine materials are showcased in this sumptuous bed. In the center is our classic 19th-century French wing chair served as inspiration for this bed, complete with extended wings and upholstery tacks. Upholstered & tufted headboard. At the far right, is our upholstered Harlan bed with headboard and low profile foot board with side rails. Richly upholstered in 100% linen, soft velvet, and hand-hammered brass nails. We are happy to send you a swath of fabric at your request.  This line boasts the highest technical standards for wood drying and manufacturing. To inquire more information about this Bed or other similar Beds click here http://www.stsimonsbeachrentals.com/shop/

A whole stuffed, turkey prepared with garlic, shallot, thyme, parsley and a hint of oregano in each bird.

Dressing, Garlic Mashed Potatoes, Squash Casserole, Green Bean Casserole, Rolls with Butter, and Gravy.

Some ideas for your class include past classes such as:

I.  Sharpening your grilling skills for the Fourth of July?  Come cook prime steaks with Chef Dave.  Learn what makes the difference between a good steak and a steak that melts in your mouth and lingers on your palate!  After cooking with Chef Dave, you’ll want to invite those special people in your life to your place to indulge in the best steak ever!  And, because it’s grilling time, Chef Dave will offer you robust beer as well as fine house wine when it’s time to enjoy the fruits of your labor.
Main ingredients:  Filet Mignon, NY Strip, and Ribeye

II. The southern Italian region of Campania is best known around the world for its pizza!  And, as we know, pizza has also become a favorite food in America.  But, there’s more to this beautiful coastal region.  The cities of Naples, Caserta, Pompeii, Sorrento, and Amalfi also enjoy boasting about their exuberant cuisine using fresh vegetables, herbs, Buffalo Mozzarella, and seafood.  So, on your visit with Chef Dave to this beautiful region of Italy, we will meet at Tramici. You will make your own pizza dough and then add tasty, fresh ingredients to produce a simply outstanding pizza.  You pizza will be baked in Tramici’s authentic pizza oven, but Chef Dave has some secrets to help you produce similar results in your own kitchen.
Main ingredients:  pizza, Buffalo Mozzarella, calamari, mussels

For certain homes during Summer 2011, we’ve got $1000.00 off for week long rentals on remaining open weeks. This special ends on July 7. You must make your reservation by July 7th to take advantage of this special!